UC Libraries Cooks

Favorite Recipes from Our Kitchen to Yours, 2020 Edition

by Spoorthi SatheeshBecca Muncy (editors)Sarah Muncy

Contributors: Birsen KayaBrad WarrenJim CampbellJune Taylor-SlaughterLiz ScarpelliKevin GraceMaggie PatelOlya HartMark KonecnyPeter PoulosRegina TassellRebecca OlsonSarah MuncyTiffany GrantScott SorrellSusan BanounYu MaoValerie PurvisXuemao Wang

This book of recipes was created in December 2020 by the University of Cincinnati Press. University of Cincinnati Library employees share favorite dishes from snacks to desserts with colleagues. In a year when the UCL faculty and staff cannot come together physically, we offer these recipes from you as a way to bridge the distance between us. Please enjoy, take, make and share back thoughts and pictures of the dishes you make.

Download a PDF of the recipes

Download a PDF of the recipes Letter from Xuemao Soups, Salads, & Starters Main Dishes Desserts

Letter from Xuemao Soups, Salads, & Starters Main Dishes Desserts

Cover by Emily Young

We are accepting recipe submissions until January 5th! Please send your recipes to UC Press Production (ucpressprod@uc.edu). Recipes can be any length and we welcome any images or videos you would like included!

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