Table of Contents

Soups, Salads, and Starters

Corn Chowder (w/ or w/o sausage), submitted by Valerie Purvis

Creamy Pumpkin Soup, submitted by Peter Poulos

Icelandic Rye Bread, submitted by Kevin Grace

Loire Valley Dates with Bleu Cheese, Bacon, and Nuts, submitted by Mark Konency

Russian Salad à la Olya, submitted by Olya Hart

Sausage Balls, submitted by Scott Sorrell

No Knead Skillet Herb Bread, submitted by Susan Banoun

Spicy Chicken Dip, submitted by Regina Tassell

Watermelon Feta Salad w/ Mint and a Balsamic Glaze, submitted by Tiffany Grant