Watermelon Feta Salad with Mint and a Balsamic Glaze

 Submitted by Tiffany Grant

Ingredients:

• 6 cups cubed seedless watermelon
• 1/2 cup crumbled feta cheese (I recommend sheep’s milk feta)
• 3 tablespoons balsamic glaze
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon flaked sea salt

Instructions:

1. Place cubed watermelon in a large serving bowl.
2. Arrange crumbles of feta over the watermelon.
3. Drizzle the watermelon and feta with the balsamic glaze.
4. Sprinkle with chopped fresh mint and flaked sea salt.