Spicy Chicken Dip

Submitted by: Regina Tassell

Ingredients:

• 4 – 8oz bars of cream cheese
• 2 – 10.5 oz. cans cream of chicken soup
• 2 – 10 oz. cans of chunk chicken breast
• 2 heaping tablespoons diced jalapeño peppers (you can find jars of Mt. Olive brand diced jalapeños at Kroger)
• Shredded cheddar cheese

Instructions:

1. Preheat the oven to 400 degrees.
2. Mix together cream cheese, cream of chicken soup, chunk chicken, and diced jalapeños until smooth.
3. Pour into a 9x13 dish.
4. Bake for 20 minutes or until golden brown and bubbly
5. Top with shredded cheddar cheese and bake for 5 minutes more or until cheese is melted
6. Best served with Fritos scoops