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Soups, Salads, & Starters: Sausage Balls

Soups, Salads, & Starters
Sausage Balls
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Notes

table of contents
  1. Soups, Salads, & Starters TOC
  2. Corn Chowder
  3. Creamy Pumpkin Soup
  4. Icelandic Rye Bread
  5. Loire Valley Dates with Blue Cheese, Bacon, and Nuts
  6. No Knead Skillet Herb Bread
  7. Russian Salad à la Olya
  8. Sausage Balls
  9. Spicy Chicken Dip
  10. Watermelon Feta Salad

Sausage Balls

Submitted by: Scott Sorrell

Ingredients:

  • 1 lb. Tennessee Pride Hot Country Sausage
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Bisquick

Instructions:

  1. Preheat oven to 400 degrees
  2. Mix all ingredients
  3. Form mixture into balls using a tablespoon or small ice cream scoop and place them about 1 inch apart on a non-stick cooking pan
  4. Bake for 15-20 minutes or until the cheese is slightly brown

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