Yogurt Cake

Submitted by: Birsen Kaya

Ingredients:

Cake:

• ¾ cup sugar
• ¾ cup yogurt
• 2 tablespoons butter
• 1 cup flour
• ½ cup pancake mix
• 3 eggs
• 1 teaspoon baking soda

 Syrup:

• 4 cups sugar
• 4 cups water
• A few drops of fresh lemon juice

 Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.  Whip sugar, yogurt and melted butter in a large bowl.  
2. Add flour plus two eggs and continue to whip.  
3. Mix in the pancake mix with the remaining egg.  
4. After adding the baking soda, pour batter into a greased 9x13 inch baking dish.  
5. Bake for 30-35 minutes.  
6. Take the cake out of the oven and let it cool for about an hour.
7.  To make the syrup, place sugar and water with a few drops of lemon juice in a pot and simmer for 15 minutes after it comes to a boil.
8.  Pour hot syrup over cooled cake and refrigerate. Cut into desired shapes and Enjoy!