Wendell Berry, Bringing It to the Table: On Farming and Food

Janine MacLachlan, Farmers’ Markets of the Heartland

Jennifer Meta Robinson and J. A. Hartenfeld, The Farmers’ Market Book: Growing Food, Cultivating Community

Thomas A. Lyson, Civic Agriculture: Reconnecting Farm, Food and Community

Helen Tangeris, Public Markets

Mark Winne, Closing the Food Gap: Resetting the Table in the Land of Plenty