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Exploring the Architecture of Place in America’s Farmers Markets: Suggested Readings

Exploring the Architecture of Place in America’s Farmers Markets
Suggested Readings

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Notes

table of contents
  1. Title Page
  2. Table of Contents
  3. Preface
  4. Introduction: Meet Me at the Farmers Market
  5. Chapter 1: Food with a Face
  6. Chapter 2: Heritage Building Markets
    1. Eastern Market: Washington, DC
    2. Findlay Market: Cincinnati, Ohio
  7. Chapter 3: Open-Air Pavilion Markets
    1. Abingdon
    2. Durham
    3. Covington
  8. Chapter 4: Pop-Up Canopy Markets
    1. Alexandria
    2. Charlottesville
    3. Staunton
  9. Chapter 5: Mobile Markets & Urban Farms
  10. Conclusion: A Sense of Place, A Sense of Time
  11. Notes
  12. Works Cited
  13. Suggested Readings
  14. Websites Cited
  15. Index
  16. Author Bio

SUGGESTED
READINGS

Wendell Berry, Bringing It to the Table: On Farming and Food

Janine MacLachlan, Farmers’ Markets of the Heartland

Jennifer Meta Robinson and J. A. Hartenfeld, The Farmers’ Market Book: Growing Food, Cultivating Community

Thomas A. Lyson, Civic Agriculture: Reconnecting Farm, Food and Community

Helen Tangeris, Public Markets

Mark Winne, Closing the Food Gap: Resetting the Table in the Land of Plenty

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