SUGGESTED
READINGS
Wendell Berry, Bringing It to the Table: On Farming and Food
Janine MacLachlan, Farmers’ Markets of the Heartland
Jennifer Meta Robinson and J. A. Hartenfeld, The Farmers’ Market Book: Growing Food, Cultivating Community
Thomas A. Lyson, Civic Agriculture: Reconnecting Farm, Food and Community
Helen Tangeris, Public Markets
Mark Winne, Closing the Food Gap: Resetting the Table in the Land of Plenty