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Exploring the Architecture of Place in America’s Farmers Markets: Works Cited

Exploring the Architecture of Place in America’s Farmers Markets
Works Cited
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Notes

table of contents
  1. Title Page
  2. Table of Contents
  3. Preface
  4. Introduction: Meet Me at the Farmers Market
  5. Chapter 1: Food with a Face
  6. Chapter 2: Heritage Building Markets
    1. Eastern Market: Washington, DC
    2. Findlay Market: Cincinnati, Ohio
  7. Chapter 3: Open-Air Pavilion Markets
    1. Abingdon
    2. Durham
    3. Covington
  8. Chapter 4: Pop-Up Canopy Markets
    1. Alexandria
    2. Charlottesville
    3. Staunton
  9. Chapter 5: Mobile Markets & Urban Farms
  10. Conclusion: A Sense of Place, A Sense of Time
  11. Notes
  12. Works Cited
  13. Suggested Readings
  14. Websites Cited
  15. Index
  16. Author Bio

WORKS CITED

Books

Leon Battista Alberti, On The Art of Building in Ten Books

Anna Blessing, Locally Grown: Portraits of Artisanal Farms from America’s Heartland

Brian Halweil, Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket

John Brinckerhoff “J.B.” Jackson, A Sense of Place, a Sense of Time

Lucy R. Lippard, The Lure of the Local: Senses of Place in a Multicentered Society

Donlyn Lyndon and Charles Moore, Chambers for a Memory Palace

Christian Norberg-Schultz, Genius Loci: Towards a Phenomenology of Architecture

Helen Tangeris, Public Markets and Civic Culture in Nineteenth Century America

Journal Articles

Robert Sommer, John Herrick, and Ted R. Sommer, “The Behavioral Ecology of Supermarkets and Farmers’ Markets,” Journal of Environmental Psychology 1, no. 1

Marc Francis and Lucas Griffith, “The Meaning and Design of Farmers’ Markets as Public Space: An Issue-Based Case Study,” Landscape Journal 30, no. 2

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